Day 57: Beware the single-celled fungi
Mark 8:1-26 (AD 29) Alcoholic fermentation involves the digesting of sugar by yeast. It produces ethyl alcohol and carbon dioxide, which is how bread gets some of its flavour and all of its not-flatness. Trapped by the flexible dough, all the gas doesn’t disperse or break it’s surroundings, it just pushes it out. That’s the … More Day 57: Beware the single-celled fungi









